Eat the Street: Spicy

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The trade winds picked up just in time for Eat the Street: Spicy at the Makers & Tasters lot across from Ward Centers, cooling things down a bit and encouraging people to try spicy themed offerings like the Habanero pepper Flaming Lechon from Elena’s Filipino, Spicy Shrimp Kelaguen and Spicy Pork Sausage from Chamorro Grindz, Sriracha Lime Kettle Corn from Ono Kettle Pop, the made-with-real-ghost-pepper spicy Ghost Turkey poppers from Paul’s Poppers, and several other spicy dishes of different ethnicities.

For dessert, the cool-yet-spicy Mango Habanero pops from Aloha Pops and Ono Pops’ deconstructed sundaes with black pepper ice cream, guava chili jam and crystallized ginger were popular.

See you at next month’s Eat the Street: Oktoberfest!