Eat the Street Korea: Round 2

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Since last week’s Eat the Street got rained out, Street Grindz on Friday invited vendors to return for a do-over event at Makers & Tasters at Kewalo Basin. Although the theme was Korean, with offerings like Flyin’ Ahi’s kalbi fries, most of the vendors just focused on their signature eats. One of the standouts: Newcomer Earth & Turf, Hawaii’s only certified organic mushroom farm, served up delicious deep-fried mushroom poppers and zucchini fries.