The big city of Sapporo is great, but I highly recommend you take day trips to outlying areas to get a better sense of what Hokkaido is all about. There are nice, interesting spots just 30 to 60 minutes outside of the city, and well worth the trip.
Taisho Glass Palace
1-1 Ironai Otaru City, Hokkaido
Phone: 0134- 32-5101
Open daily from 9 a.m. to 7 p.m. (open til 9 p.m. in July and August)
One of the places that Deb and I wanted to visit was the Nikka Whisky Distillery, which surprisingly, Pali at Doko Ga TV had never done. Japanese whisky has risen in popularity in recent years and this is definitely a name brand player in the industry. When you visit Yoichi, you’ll find the distillery isn’t just the factory and warehouses; it’s an entire cultural park, with a museum and building replicas to tell founder Masataka Takatsuru’s story — including that of his Scottish wife. It’s actually very fascinating.
Thomas Obungen already did a nice blog about Nikka, here, so I won’t rehash it. But you can watch our Doko Ga episode on December 4 on KBFD at 11:30 a.m.! See how bundled up we were? This was in October, when it was starting to get nippy. At winter’s peak, they sometimes have snow covering the entire area, three feet deep.
The end of the tour is the best part, where you get to sample three of their whiskies.
There aren’t any samples of the other whiskies in the gift shop, but maybe it doesn’t matter. They sell a lot of unique whisky that’s not available in the United States — many not even outside of Yoichi. So you’ll find yourself, as I did, lugging a lot of bottles to take home.
Nikka Whisky Yoichi Distillery
7-6 Kurokawa-cho Yoichi-gun
Yoichi-cho 046-0003, Hokkaido
We circled around to head back to Sapporo, and stopped at Fukidashi Park — one of the ideal spots to view Fuji Ezo, Hokkaido’s big mountain. It’s a gorgeous park with a field that is used for concerts. While the main open field is something to see, you actually want to go around to the waterfall in back.
But first, a snack: Hokkaido soft serve is a must, but don’t miss the croquette stand next to it! They have beef or corn croquettes, both very tasty and stuffed with ingredients. My favorite was the corn, especially since it was from Hokkaido.
We had a LOT of food for dinner, but the table was long and I wasn’t able to capture every dish before it got desecrated, so here are just a few of the many fresh and seasonal dishes we had.
Yumi and Deb, who have eaten some of these fish in Tokyo, noted that the seafood is dramatically bigger in Hokkaido.
If you watch Doko Ga TV (doko ga means “where is..”), you know that Pali films all over the country. This tour, however, was provided by Hawaiian Airlines and the Hokkaido government to tie into his being named Hokkaido’s “Smile Ambassador” from Hawaii as they work to promote a sister state relationship. Hawaiian Airlines offers direct flights from Hawaii to Sapporo every other day, so it’s pretty easy for us to hop over there and see what Hokkaido has to offer. Mahalo to Hawaiian Airlines for flying us there; and mahalo to Love Hokkaido television and the Hokkaido government for their help in getting us around.
Up next: What’s in Ebetsu?
If you want to see all of the photos from this trip, click here.