Meanwhile, here are just a few of our favorite things from Block Island, that we didn’t mention before:
I thought I’d give a shout out to the popcorn store Pop on the Block, above, which had just opened that week. It’s a little like Primo Popcorn in Honolulu, but they feature flavors that are popular on the East Coast.
There isn’t much to post from Ernie’s, because we all pretty much ordered the same thing: The Hungry Person’s Special ($8.75) is two eggs, two pancakes, toast, and choice of meat. If you get special pancakes, like banana or blueberry, it’s $1.50 extra. This is the East Coast! Get the blueberry!
Ernie’s Old Harbor Restaurant
212 Water Street, Block Island
We couldn’t leave without one last raw platter! Six oysters, six clams, two shrimps, all wonderfully fresh.
Cameraman Bill Paris had the lobster mac ‘n’ cheese and raved about it. I was happy to have just one bite. It was good, but very rich! I don’t know if I could have finished it if I had ordered it, but Bill polished it off.
Everyone raved about the lobster corn tamale, which is an appetizer, so not huge. It was too small for me to take a bite since it was passed around the table, but judging from everyone’s comments, this dish is a winna.
Stuffed Quahogs (co-hogs) are a very New England thing. They take large topneck clams and stuff them with chorizo and bell peppers for a very hearty appetizer.
You can’t go wrong with bolognese! The Coast Guard House makes theirs with pork, veal and beef. Super tasty.
I was very satisfied with my Georges Bank scallops atop polenta, with bacon-tomato jam and local greens. Everything is rich and silky, but it’s a smallish plate so you don’t get too full. I think the presentation may be messy since they do bring in a lot of student summer help from Europe.
Our waiter, Gary, had absolutely no clue about what to recommend for entrees and said it was because he was new. But he could sell every dessert with conviction! He had eaten every dessert on the list, more than once. The flourless chocolate cake was one of his favorites, and this was a beautiful take on a classic. They layer bittersweet chocolate mousse on the cake with chocolate plaquette, port-soaked cherries and pistachio nougat. It’s not as heavy as you might expect, and full of a range of flavors.
Another of Gary’s favorites was the banana panna cotta, which is actually a hazelnut tart (remember, Nutella is made from hazelnuts) and a banana mousse roll sprinkled wit hazelnuts and brown butter powder. This was so good! I think I got two bites before my companions demolished the plate.
The Coast Guard House
40 Ocean Rd., Narragansett, RI
And that pretty much concluded the work portion — social media for Search Hawaii TV — for this trip. From there, I went back to New York, then up to Maine to visit my sorority sister. And yes, those are in the next few blogs!
Mahalo to our sponsors Hawaiian Airlines, Grand Wailea, Ulupono Initiative, Bank of Hawaii, and KHON! To see all photos from this trip, click here.