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Did this: Eat the Street Luau

The second Eat the Street of the summer celebrated Hawaiian food with plate lunches, poke, and haupia and taro incorporated into various dishes

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Something new: Tapas at Bevy

Bevy just launched a new tapas menu, developed by Swedish chef Petra Lindeson, who took the helm from Jamal Lahiani

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Meet the artists: Wooden Wave

For our launch, I asked Pow Wow artists Matt and Roxanne Ortiz of Wooden Wave to come up with something that would truly pop and help set the right tone for Frolic