Earthing: What It’s Like to Volunteer at a Fishpond
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
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In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
The most exciting noodle shop you’ve never heard of.
Where to head for midnight plate lunches and (super) early-morning baked goods.
A morning working a kalo patch on O‘ahu’s Windward side.
Find scones, sandwiches and handcrafted chocolates by day and wine and charcuterie at night.
Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?
From coffee to late-night, you’ll find thoughtful offerings at Common Ground, The Dotted Line and Yours Truly.
Mark your calendar for Spam noodles, Spam sliders, Spam dim sum, Spam nachos, Spam desserts and more on April 27.
KualoaGrown Market’s premium meats, seafood and produce—all raised at the ranch—are more affordable than you think.
The ‘Iolani Fair is back on April 19 and 20, and there’s something for everyone—carnival games, rides, a silent auction and really, really good food.
Deep in Kalihi Valley, volunteers harvest greens for neighborhood kūpuna and a nonprofit café.
Find the elusive truck’s wagyu and local beef smash burgers and pork sausages near Mililani Golf Course on Fridays.
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
HONOLULU Magazine Team
Welcome to our new Chinese food scene: Once dominated by Cantonese restaurants, it’s now a mix of regional culinary styles as diverse as China.
Explore O‘ahu farmers markets throughout the week for fresh produce, snacks, flowers and crafts.
Enjoy picture-perfect hamachi slices, creamy uni mentaiko pasta and more at this Ward Village bar-meets-restaurant.