I knew at a very early age — specifically preschool — that I liked choosing my own meals. Because if I didn’t, I would be stuck with plates of peas and oyster shooters.
So the Japanese concept of “omakase,” which literally means “to leave up to,” isn’t one that I’m particularly fond of.
But when we saw that on the menu at the stylish Morimoto Waikiki, the restaurant opened earlier this year by Masaharu Morimoto at the Waikiki EDITION, we figured we should see what the Iron Chef (or at least his team) would put in front of us. (Plus, it was Morimoto’s birthday when we were there. Seemed like the right thing to do.)
What’s great about omakase is you can a real sense of the chef’s culinary vision, starting with the first course to dessert. Often times — at least at Morimoto Waikiki — the omakase features items not on the present menu. So you’re getting something no one else can order.
The offerings change, too, so you can still order the omakase another time and try different dishes. (Just ask the server. If the omakase menu is the same as the last time you went, ask for another one. The chef will mix it up.)
We did order a few other menu items — hey, I had to try the chef’s version of the loco moco! — but the omakase was a great way to sample the restaurant’s array of dishes, and all for $110.
Here’s what we ate:
Outside Morimoto Waikiki
To see the other dishes we ordered, including the smallest sunny side up egg ever paired with a loco moco, visit my blog, The Cat Dish.
Morimoto Waikiki, Waikiki EDITION, 1775 Ala Moana Blvd. Hours: Breakfast, 6:30-10 a.m. daily; lunch, 11 a.m.-2:30 p.m. daily; dinner, 5:30-10 p.m. Sunday through Thursday and 5:30-11 p.m. Friday and Saturday. Phone: (808) 943-5900