ETS debut: Five-O Hawaiian Style Smoked Ribs

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The year’s first Eat the Street happens tonight, with 41 food trucks and street food vendors slinging all kinds of good eats. This month’s theme is a luau (ETS is one year old!), so leave room for variations on kalua pig, poke and Hawaiian-themed desserts. And keep an eye out for five newbies in the mix, including a sleek truck painted in black, red and white — pretty much the same hot color scheme as Nonstop’s logo (pure coincidence, we’re sure).

What: Eat the Street It’s a Luau
When: Friday, Jan. 27 from 4-9 p.m.
Where: 805 Ala Moana Blvd. next to the Acura dealership
Admission: Free
Parking: $2 for parking in lot across the venue (parking meter on ewa side of lot; park in marked stalls). Parking also available on surrounding streets in Kakaako

Click here for a map and the full list of vendors and menu items.

Five-O Hawaiian Style Smoked Ribs

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What: Smoked ribs, brisket, brisket sliders
Who: Danny McInerny, Tony McInerny, Stephan Edwards, Keoni Nobrega (not pictured)
What about it: First rib truck at ETS! And come on, what's a "Hawaiian style smoked rib"?

Five-O Hawaiian Style Smoked Ribs
808-228-9188
Five-O Hawaiian Style Smoked Ribs on Facebook

7 comments
turkfontaine
turkfontaine

those guys definitely look like rib guys so they must know what they're doing

808pooh
808pooh

that's my teacher! Mr.Mac

MyongChoi
MyongChoi

The ribs look really good but the $7 rib plate only comes with one rib? Or is the picture not showing all the goods?

Annoddah_Dave
Annoddah_Dave

EO: Now comes the question...do they do a pulehu style rib with a dry rub?