Beyond shrimp: North Shore’s new food truck scene

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We’ve been hearing a lot about North Shore’s current food truck scene and how it’s evolved way beyond garlic shrimp plates. Although the guidebooks and tours may still lead visitors to the likes of Giovanni, Fumi, Mackey and Romy, hidden among these longstanding shrimp specialists are some newer vendors bringing both variety and excitement to the mix.

Here’s a look at some of the trucks we visited during our recent trek up North.

Sandy's Sandwiches

The menu consists of chicken pesto, turkey and brie, mixed veggie and caprese sandwiches, along with a variety of salads. Intent on serving up local ingredients, Dack picks out fresh ingredients from local farmers and at farmers markets.

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Screen Shot 2014-09-03 at 6.56.09 AMThe original “beyond shrimp” adventureSome of our longtime readers may remember when Mari Taketa and Melissa Chang ventured to the North Shore in 2011 to sample the food truck scene. We thought you’d enjoy revisiting that post, appropriately called M&M Eats: A North Shore adventure

 

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