Since arriving at The Whole Ox, chef Justin Yu has reworked the menu and recently added a Saturday late-night menu (from 9:30 p.m.-1 a.m.) that’s drawn crowds and raves to the evolving Kaka‘ako eatery. I had a chance to talk to Yu about his menu tweaks and inspiration behind late-night grub, and he spoke candidly about his intentions and memories of food, saying his motivation isn’t necessarily to feed people, but to bring people together.
Here’s a look at the late-night menu:
The Whole Ox
Interview with Justin Yu