Could Lee Anne Wong and Sven Ullrich defend their 2014 championship?
The #DessertFirst revolution that could have been: A requiem for Off The Wall Craft
It’s a more mature, more likable “Entourage” that opens at theaters tonight
Late-night diners, a mysterious Master and food that touches the soul
Celebrities throw support behind We Are Mauna Kea, but does it really help the cause?
Our own Ed Morita is about to publish his first cookbook
Frolic’s own Ed Morita blogs about the distillery visit that inspired his Hawaiian Shochu desserts and cocktails
Lucky enough to get invited to a restaurant’s soft opening? Ed Morita explains why they really want you
It’s time for me to leave Highway Inn to pursue new endeavors, so I’m in the process of opening another restaurant
Someone asked me for recommendations on where to get the best pumpkin pie, but I didn’t have an answer. This promoted my search
It was a big night of cinema at the 2014 EuroCinema Awards, held Saturday night at the Moana Surfrider
The cost to taste this one-of-a-kind whisky? A mere $6,000 a shot
Chefs share memories of their mentor, Master Chef Peter Timmins
The next chapter of my story about finding my way back into the kitchen after a near career-ending injury
The short film featuring Robert Kekaula and Keali‘i Reichel makes its world premiere at the upcoming HIFF