What makes a pastry chef drool at Christmas? Ed Morita’s favorite year-end treats in Honolulu
Poppers, ribs, nachos: Frolic’s Ed Morita helped judge this cook-off at Aloha Stadium
Practical, enlightening and salty good: What the foodie in your life really wants
Three food films will have you planning your next meal before the credits roll
The “You’re Not Yelping” episode was satire, but it hit one thing on the head
Could Lee Anne Wong and Sven Ullrich defend their 2014 championship?
The #DessertFirst revolution that could have been: A requiem for Off The Wall Craft
It’s a more mature, more likable “Entourage” that opens at theaters tonight
Late-night diners, a mysterious Master and food that touches the soul
Celebrities throw support behind We Are Mauna Kea, but does it really help the cause?
Our own Ed Morita is about to publish his first cookbook
Frolic’s own Ed Morita blogs about the distillery visit that inspired his Hawaiian Shochu desserts and cocktails
Lucky enough to get invited to a restaurant’s soft opening? Ed Morita explains why they really want you
It’s time for me to leave Highway Inn to pursue new endeavors, so I’m in the process of opening another restaurant
Someone asked me for recommendations on where to get the best pumpkin pie, but I didn’t have an answer. This promoted my search