Aloha ʻAina, Aloha Kai – Love of the Land, Love of the Sea

When:
August 29, 2014 @ 5:00 pm
Where:
Naupaka Ballroom at Waikoloa Beach Marriott Resort & Spa
69-275 Waikoloa Beach Drive
Waikoloa Village, HI 96738
USA
Cost:
$250, VIP $500
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Aloha AinaThe Hawaiʻi Food & Wine Festival starts on Hawaiʻi Island with Aloha ʻAina, Aloha Kai – Love of the Land, Love of the Sea at the Waikoloa Beach Resort with the Waikoloa Beach Marriott Resort and Hilton Waikoloa Village. Hawaiʻi Island, the largest island in the Hawaiian archipelago is abundant with fertile agricultural lands that produce local beef, seafood and produce. Check out this event for an exclusive six-course gala on the volcanic grounds of the Waikoloa Beach Marriott Resort featuring products grown on Hawaiʻi Island.

Featured chefs: Charles Charbonneau (Hilton Waikoloa Village); Jayson Kanekoa (Waikoloa Beach Marriott); Jenn Louis (Lincoln Restaurant, Portland); Marcel Vigneron (Modern Global Tasting, Inc., Los Angeles); Mark Pomaski (Full Moon Cafe, Hilo); Sheldon Simeon (MiGRANT Maui); Sherry Yard (Helms Bakery, Los Angeles).

Tickets are available here.